Nutrition database
Meat & Poultry calories & macros
Values per 100g. 6,929 foods
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10 Pork loin medallions
P 21.9 · C 1.2 · F 3.2 · Fibre 0
121
kcal/100g
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10 quarter pounders
P 15.3 · C 10.3 · F 14.6 · Fibre 0.9
236
kcal/100g
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10 Scottish Recipe Skinless Sausages
P 11 · C 13 · F 20 · Fibre 0
273
kcal/100g
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10 smoked bacon medallions
P 19 · C 2.1 · F 3.5 · Fibre 0
116
kcal/100g
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10 Unsmoked Irish Back Bacon Rashers
P 28 · C 1 · F 14 · Fibre 0.5
246
kcal/100g
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10% Fat Beef Steak Mince
P 20.2 · C 0.8 · F 10 · Fibre 0
174
kcal/100g
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10% fat pork mince
P 26 · C 0.6 · F 14.9 · Fibre 0.8
242
kcal/100g
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100% All Beef Sliced Steaks
P 16.47 · C 0 · F 25.88 · Fibre 0
306
kcal/100g
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100% grass fed ground beef
P 32.1 · C 0 · F 12.4 · Fibre 0
214
kcal/100g
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100% grassfed ground beef
P 19.64 · C 0 · F 9.82 · Fibre 0
170
kcal/100g
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100% Pure Extra Lean Ground Beef 96/4
P 21.43 · C 0 · F 4.47 · Fibre 0
125
kcal/100g
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10oz Grass fed Thick Cut Steak
P 22.6 · C 0 · F 7 · Fibre 0
153
kcal/100g
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12 British Smoked Bacon Streaky Rashers
P 14.7 · C 0 · F 19.8 · Fibre 0
237
kcal/100g
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12 Irish Hand-tied Pork Saussages
P 12.8 · C 3.8 · F 30.2 · Fibre 1
340
kcal/100g
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12 irish steak meatballs
P 19.2 · C 2.6 · F 4.9 · Fibre 1
130
kcal/100g
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12 Pigs in Blankets
P 16.88 · C 10.31 · F 22.5 · Fibre 0.31
313
kcal/100g
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12 Pigs In Blankets
P 19.4 · C 4.8 · F 25.8 · Fibre 0.9
331
kcal/100g
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12 Pork And Honey Chipolatas
P 12.45 · C 7.74 · F 26.98 · Fibre 1.89
323
kcal/100g
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12 Skinless Pork Sausages
P 9.2 · C 11 · F 17 · Fibre 1.2
240
kcal/100g
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12 unsmoked thick cut back bacon
P 26.8 · C 0 · F 17.6 · Fibre 0
266
kcal/100g
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12% FAT BEEF MINCE
P 21 · C 0 · F 12 · Fibre 0
191
kcal/100g
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14 days dry aged British T-Bone steak
P 23 · C 1.2 · F 2.1 · Fibre 3.4
123
kcal/100g
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16 Cumberland Sausages
P 17.64 · C 14.58 · F 27.22 · Fibre 0.97
374
kcal/100g
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16 Smoked Streaky Bacon Rashers
P 30 · C 1.2 · F 26 · Fibre 0.6
361
kcal/100g
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18 Chicken Breast Doughnuts
P 12.9 · C 22.5 · F 14 · Fibre 1
269
kcal/100g
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2 British beef ribeye steak
P 21.6 · C 0 · F 12.7 · Fibre 0
201
kcal/100g
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2 British Chicken Breast Fillets
P 23 · C 0.5 · F 2.2 · Fibre 0.5
112
kcal/100g
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2 British lamb shank
P 19 · C 0 · F 12.3 · Fibre 0
187
kcal/100g
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2 Chicken Breast Fillets
P 24 · C 0 · F 1.1 · Fibre 0
106
kcal/100g
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2 Chicken Breast Fillets
P 24 · C 0 · F 1.1 · Fibre 0
106
kcal/100g
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2 crispy chicken in tempura batter
P 13 · C 19 · F 14 · Fibre 2.02
257
kcal/100g
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2 cuisses de canard confites
P 26 · C 2 · F 16 · Fibre 0
260
kcal/100g
-
2 Cuisses de canard confites
P 10.1 · C 0 · F 4.38 · Fibre 0
82
kcal/100g
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2 cuisses de poulet de grain confites
P 18 · C 0 · F 10 · Fibre 0
160
kcal/100g
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2 Duck Breast Fillets
P 28 · C 0.5 · F 8.7 · Fibre 0.6
192
kcal/100g
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2 Duck Breast. Portions
P 17.2 · C 0.6 · F 13.1 · Fibre 0.5
190
kcal/100g
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2 Duck Breasts with Plum Sauce
P 13.4 · C 8.9 · F 6.8 · Fibre 0.5
151
kcal/100g
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2 escalopes de blanc de dinde
P 24 · C 0.7 · F 0.8 · Fibre 0
106
kcal/100g
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2 for £5 from trusted BRITISH FARMS Morrisons the
P 14.58 · C 6.27 · F 19.83 · Fibre 0
263
kcal/100g
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2 Golden Breaded Turkey Escalopes
P 12.6 · C 16.4 · F 13.7 · Fibre 1.2
237
kcal/100g
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2 Irish Angus Rib Eye Steaks
P 21.6 · C 0.1 · F 12.7 · Fibre 0
201
kcal/100g
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2 Lamb Shanks
P 31.01 · C 5.94 · F 11.21 · Fibre 0
229
kcal/100g
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2 Meat-Free Steaks With Garlic Melt
P 16 · C 17.5 · F 10.6 · Fibre 1.7
233
kcal/100g
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2 medallion steaks
P 23 · C 0.1 · F 2.7 · Fibre 0
117
kcal/100g
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2 Norfolk pork chops
P 18.6 · C 0 · F 21.7 · Fibre 0
270
kcal/100g
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2 pork Loin steaks
P 19.9 · C 0 · F 16.1 · Fibre 0
225
kcal/100g
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2 Smoked Gammon Steaks
P 20 · C 0.5 · F 6.2 · Fibre 0.5
136
kcal/100g
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2 Smoked Gammon Steaks
P 18.2 · C 0.6 · F 8.3 · Fibre 0.1
150
kcal/100g
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2 Unsmoked Gammon Steaks
P 16.8 · C 0.2 · F 10.4 · Fibre 0
162
kcal/100g
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2 Yorkshire bred pepper and thyme pork ribeye steaks
P 23 · C 0.5 · F 22 · Fibre 1.1
296
kcal/100g
Curated values are approximations based on UK (CoFID) and USDA FoodData Central data. Packaged products are sourced from Open Food Facts under the ODbL licence.