🥤
Banana & Pineapple Vegan Protein Smoothie with Almond Milk
A blend-and-go smoothie: 276 kcal and 25g protein in under 5 minutes.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 250g almond milk
- 100g banana
- 80g pineapple
- 30g plant protein powder
Method
-
1
Add the almond milk to a blender first (it helps the blades move).
-
2
Add the banana, pineapple and the plant protein powder.
-
3
Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥤5 min
Low fatVeggie
Strawberry & Date Skyr Smoothie with Soya Milk
276kcal
26gprotein
33gcarbs
5gfat
🥤5 min
Low fatVeggie
Mango & Mixed Berry Green Smoothie with Milk
276kcal
13gprotein
42gcarbs
8gfat
🥤5 min
Low fatVeggie
Mango & Kiwi Green Smoothie with Milk
276kcal
13gprotein
43gcarbs
8gfat
🥤5 min
Low fatVeggie
Banana & Kiwi Greek Yoghurt Smoothie with Soya Milk
274kcal
21gprotein
39gcarbs
5gfat