• 250g coconut water Coconut Water
• 100g banana Banana
• 80g raspberries Raspberries
• 100g greek yoghurt Greek Yoghurt, 0% fat

1. 1

   Add the coconut water to a blender first (it helps the blades move).

2. 2

   Add the banana, raspberry and the greek yoghurt.

3. 3

   Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.

Tap ingredients and steps to tick them off as you cook.