• 250g almond milk Almond Milk, unsweetened
• 80g blueberries Blueberries
• 80g pineapple Pineapple
• 150g skyr Skyr, plain

1. 1

   Add the almond milk to a blender first (it helps the blades move).

2. 2

   Add the blueberry, pineapple and the skyr.

3. 3

   Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.

Tap ingredients and steps to tick them off as you cook.