🥤
Cherry & Kiwi Greek Yoghurt Smoothie with Milk
A blend-and-go smoothie: 268 kcal and 21g protein in under 5 minutes.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 250g milk
- 80g cherries
- 75g kiwi fruit
- 100g greek yoghurt
Method
-
1
Add the milk to a blender first (it helps the blades move).
-
2
Add the cherry, kiwi and the greek yoghurt.
-
3
Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥤5 min
Low fatVegan
Strawberry & Pineapple Vegan Protein Smoothie with Soya Milk
268kcal
32gprotein
22gcarbs
7gfat
🥤5 min
Low fatVegan
Strawberry & Peach Vegan Protein Smoothie with Soya Milk
268kcal
32gprotein
21gcarbs
7gfat
🥤5 min
Low fatVegan
Banana & Strawberry Vegan Protein Smoothie with Almond Milk
268kcal
25gprotein
33gcarbs
5gfat
🥤5 min
Low fatVegan
Blueberry & Mango Vegan Protein Smoothie with Coconut Water
267kcal
25gprotein
38gcarbs
3gfat