• 200g cottage cheese Cottage Cheese, low fat
• 2 rice cakes Rice Cakes
• 15g dried cranberries Dried Cranberries
• zest of ½ orange
• 10g almonds Almonds

1. 1

   Spoon the cottage cheese into a bowl and serve with the rice cakes crumbled over or on the side.

2. 2

   Top with the dried cranberries, zest of ½ orange, almonds and serve.

Tap ingredients and steps to tick them off as you cook.