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Cranberry & Orange Vegan Overnight Oats
408 kcal breakfast with 17g protein — perfect for meal-prepping ahead.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 15g dried cranberries
- zest of ½ orange
- 10g almonds
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
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2
Top with the dried cranberries, zest of ½ orange, almonds and serve.
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