• 62g plain tortilla wrap Plain Tortilla Wrap
• 144g tofu Tofu, firm
• 20g sweet chilli sauce Sweet Chilli Sauce
• 40g cucumber Cucumber
• 40g spinach Spinach, raw
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Press the tofu for 10 minutes, cut into cubes and air-fry or pan-fry until golden and crisp on all sides (about 12 minutes).

2. 2

   Warm or toast the tortilla wrap.

3. 3

   Spread with the sweet chilli, then layer the leaves, cucumber, spinach and crispy tofu.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

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