• 200g lentils Lentils, green, boiled
• 80g lettuce Lettuce, romaine
• 60g red cabbage Red Cabbage, raw
• 60g asparagus Asparagus
• 15g pumpkin seeds Pumpkin Seeds
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Simmer the cooked green lentils with a splash of stock for 5 minutes until they absorb the flavours.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, red cabbage and asparagus with half the dressing.

4. 4

   Top with the green lentil and pumpkin seed, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.