• 60g pitta bread Pitta Bread, white
• 64g halloumi Halloumi
• 15g pesto Pesto, green
• 40g cucumber Cucumber
• 40g red cabbage Red Cabbage, raw
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Slice the halloumi and dry-fry in a griddle pan for 2 minutes per side until charred.

2. 2

   Warm or toast the pitta.

3. 3

   Spread with the pesto, then layer the leaves, cucumber, red cabbage and halloumi.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

Tap ingredients and steps to tick them off as you cook.