Lean Korean-style Sticky Halloumi & Soba Noodles Bowl with Edamame
Lean Korean-style Sticky Halloumi & Soba Noodles Bowl with Edamame brings Korean flavour to a plate that delivers 38g of protein for 618 kcal. A reliable weeknight dinner that reheats beautifully for meal prep.
Ingredients
- 80g halloumi
- 130g soba noodles
- 80g edamame beans
- 80g bean sprouts
- 10g sriracha
- 15g soy sauce
- 10g honey
- 6g garlic
- 3g sesame oil
- 5g sesame seeds
Method
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1
Prep everything first: wash and trim the edamame and beansprouts, then measure out the sauce ingredients.
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2
Boil the soba noodles for 4-5 minutes, then rinse in cold water to remove starch.
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3
Slice the halloumi and dry-fry in a griddle pan for 2 minutes per side until charred.
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4
Whisk the hot sauce, soy, honey, garlic and sesame oil. Add to the pan and bubble for 1-2 minutes until thick and glossy.
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5
Meanwhile, steam or stir-fry the edamame and beansprouts for 3-5 minutes until just tender with a little bite.
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6
Build the bowl: soba noodles first, then the veg and halloumi, spooning over any remaining sauce. Finish with the sesame seeds.
Tap ingredients and steps to tick them off as you cook.