• 140g Beef Mince Beef Mince, 5% fat, cooked
• 120g quinoa Quinoa, cooked
• 80g tenderstem broccoli Tenderstem Broccoli, steamed
• 80g cucumber Cucumber
• 15g miso paste Miso Paste
• 5g ginger Ginger, fresh
• 5g honey Honey
• 3g sesame oil Sesame Oil
• 5g sesame seeds Sesame Seeds

1. 1

   Prep everything first: wash and trim the tenderstem and cucumber, then measure out the sauce ingredients.

2. 2

   Rinse the quinoa and simmer in 2 parts water for 15 minutes until the tails appear, then fluff.

3. 3

   Brown the lean beef mince in a hot pan for 6-8 minutes, breaking it up, then drain any excess fat.

4. 4

   Whisk the miso, grated ginger, honey and sesame oil with a tablespoon of warm water. Brush over the protein and drizzle the rest over the bowl.

5. 5

   Meanwhile, steam or stir-fry the tenderstem and cucumber for 3-5 minutes until just tender with a little bite.

6. 6

   Build the bowl: quinoa first, then the veg and lean beef, spooning over any remaining sauce. Finish with the sesame seeds.

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