• 150g Pork Tenderloin Pork Tenderloin, roasted
• 130g soba noodles Soba Noodles, boiled
• 80g tenderstem broccoli Tenderstem Broccoli, steamed
• 80g bean sprouts Bean Sprouts
• 30g teriyaki sauce Teriyaki Sauce
• 2 cloves garlic, grated Garlic
• 5g ginger Ginger, fresh
• 5g sesame seeds Sesame Seeds

1. 1

   Prep everything first: wash and trim the tenderstem and beansprouts, then measure out the sauce ingredients.

2. 2

   Boil the soba noodles for 4-5 minutes, then rinse in cold water to remove starch.

3. 3

   Sear the pork tenderloin on all sides, then roast at 200°C for 15-18 minutes until it reaches 63°C inside. Rest before slicing into medallions.

4. 4

   Whisk the teriyaki sauce with the grated garlic and ginger. Add to the pan for the final 2 minutes and let it bubble into a sticky glaze.

5. 5

   Meanwhile, steam or stir-fry the tenderstem and beansprouts for 3-5 minutes until just tender with a little bite.

6. 6

   Build the plate: soba noodles first, then the veg and pork tenderloin, spooning over any remaining sauce. Finish with the sesame seeds.

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