• 2 slices sourdough Sourdough Bread
• 120g quorn pieces Quorn Pieces
• 15g pesto Pesto, green
• 40g red cabbage Red Cabbage, raw
• 40g cucumber Cucumber
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Pan-fry the Quorn pieces from frozen for 10-12 minutes until golden.

2. 2

   Warm or toast the sourdough sandwich.

3. 3

   Spread with the pesto, then layer the leaves, red cabbage, cucumber and quorn.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

Tap ingredients and steps to tick them off as you cook.