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Raspberry & Cherry Skyr Smoothie with Milk
A blend-and-go smoothie: 302 kcal and 27g protein in under 5 minutes.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 250g milk
- 80g raspberries
- 80g cherries
- 150g skyr
Method
-
1
Add the milk to a blender first (it helps the blades move).
-
2
Add the raspberry, cherry and the skyr.
-
3
Blend on high for 45-60 seconds until completely smooth. Add ice for a thicker, colder shake.
Tap ingredients and steps to tick them off as you cook.
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