• 130g Salmon Fillet Salmon Fillet, baked
• 40g kale Kale, raw
• 60g sweetcorn Sweetcorn, canned
• 60g red pepper Red Pepper
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Place the salmon on a lined tray, brush with some of the sauce and bake at 200°C for 12-14 minutes until it flakes easily.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, sweetcorn and peppers with half the dressing.

4. 4

   Top with the salmon and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.