• 2 slices seeded bread Seeded Bread
• 136g Sirloin Steak Sirloin Steak, grilled
• 15g mayonnaise Mayonnaise, light
• 40g red cabbage Red Cabbage, raw
• 40g spinach Spinach, raw
• 20g mixed salad leaves Mixed Salad Leaves

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Warm or toast the seeded sandwich.

3. 3

   Spread with the sriracha mayo, then layer the leaves, red cabbage, spinach and sirloin steak.

4. 4

   Roll tightly (or close), cut in half and serve — or wrap in foil for an on-the-go lunch.

Tap ingredients and steps to tick them off as you cook.