• 170g Sirloin Steak Sirloin Steak, grilled
• 40g spinach Spinach, raw
• 60g cherry tomatoes Cherry Tomatoes
• 60g carrots Carrots, raw
• 60g avocado Avocado
• 8g olive oil Olive Oil
• 15g lemon juice Lemon Juice

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Whisk together the lemon & olive oil dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the spinach leaves, cherry tomatoes and carrot with half the dressing.

4. 4

   Top with the sirloin steak and avocado, then drizzle with the remaining dressing.

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