🥗
Sirloin Steak, Cherry Tomatoes & Pumpkin Seed Salad with Tahini-Lemon Dressing
A crunchy, high-volume salad with 62g protein for 542 kcal — ideal for packed lunches.
Prep 10m
Cook 10m
1 serving
0 views
Ingredients
- 170g Sirloin Steak
- 60g mixed salad leaves
- 60g cherry tomatoes
- 60g asparagus
- 15g pumpkin seeds
- 12g tahini
- 15g lemon juice
Method
-
1
Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.
-
2
Whisk together the tahini-lemon dressing ingredients with a pinch of salt and pepper.
-
3
Toss the mixed leaf leaves, cherry tomatoes and asparagus with half the dressing.
-
4
Top with the sirloin steak and pumpkin seed, then drizzle with the remaining dressing.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥡20 min
BalancedVeggie
Light Hoisin Halloumi & Egg Noodles Bowl with Pak Choi
542kcal
27gprotein
57gcarbs
24gfat
🥗15 min
BalancedVeggie
Halloumi, Sweetcorn & Feta Salad with Light Caesar Dressing
541kcal
34gprotein
22gcarbs
37gfat
🍝23 min
BalancedVeggie
Balsamic-glazed Tempeh & Couscous Bowl with Courgette
541kcal
35gprotein
62gcarbs
20gfat
🥗24 min
Balanced
Chicken Breast, Cherry Tomatoes & Quinoa Salad with Honey-Mustard Dressing
541kcal
61gprotein
39gcarbs
16gfat