• 170g Sirloin Steak Sirloin Steak, grilled
• 40g kale Kale, raw
• 60g red pepper Red Pepper
• 60g sweetcorn Sweetcorn, canned
• 15g almonds Almonds
• 15g balsamic vinegar Balsamic Vinegar
• 5g olive oil Olive Oil

1. 1

   Bring the steak to room temperature, season, and sear in a smoking-hot pan for 2-3 minutes per side for medium-rare. Rest for 5 minutes, then slice against the grain.

2. 2

   Whisk together the balsamic dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, peppers and sweetcorn with half the dressing.

4. 4

   Top with the sirloin steak and toasted almond, then drizzle with the remaining dressing.

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