• 140g Trout Trout, baked
• 80g lettuce Lettuce, romaine
• 60g bean sprouts Bean Sprouts
• 60g sweetcorn Sweetcorn, canned
• 15g walnuts Walnuts
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Bake the trout fillet at 200°C for 12 minutes until just cooked.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, beansprouts and sweetcorn with half the dressing.

4. 4

   Top with the trout and walnut, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.