• 150g Tuna Steak Tuna Steak, grilled
• 40g spinach Spinach, raw
• 60g asparagus Asparagus
• 60g red pepper Red Pepper
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 15g balsamic vinegar Balsamic Vinegar
• 5g olive oil Olive Oil

1. 1

   Sear the tuna steak in a very hot pan for 60-90 seconds per side, keeping the centre pink, then slice.

2. 2

   Whisk together the balsamic dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the spinach leaves, asparagus and peppers with half the dressing.

4. 4

   Top with the tuna steak and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.