• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 80g lettuce Lettuce, romaine
• 60g carrots Carrots, raw
• 60g red cabbage Red Cabbage, raw
• 100g quinoa Quinoa, cooked
• 8g olive oil Olive Oil
• 15g lemon juice Lemon Juice

1. 1

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

2. 2

   Whisk together the lemon & olive oil dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, carrot and red cabbage with half the dressing.

4. 4

   Top with the turkey mince and quinoa, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.