• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 40g spinach Spinach, raw
• 60g cherry tomatoes Cherry Tomatoes
• 60g edamame beans Edamame Beans
• 60g avocado Avocado
• 8g olive oil Olive Oil
• 15g lemon juice Lemon Juice

1. 1

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

2. 2

   Whisk together the lemon & olive oil dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the spinach leaves, cherry tomatoes and edamame with half the dressing.

4. 4

   Top with the turkey mince and avocado, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.