Basil Pesto Halloumi with Gnocchi, Green Beans & Courgette
Big flavour, sensible numbers. This Italian plate pairs halloumi with gnocchi for 31g protein and roughly 667 kcal.
Ingredients
- 80g halloumi
- 160g gnocchi
- 80g green beans
- 80g courgette
- 25g pesto
- 10g parmesan
- 3g garlic
- 20g rocket
Method
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1
Prep everything first: wash and trim the green beans and courgette, then measure out the sauce ingredients.
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2
Pan-fry the gnocchi in a non-stick pan for 6-8 minutes until golden and crisp.
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3
Slice the halloumi and dry-fry in a griddle pan for 2 minutes per side until charred.
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4
Stir the pesto through the hot carbs with a splash of cooking water so it turns glossy, then top with grated parmesan.
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5
Meanwhile, steam or stir-fry the green beans and courgette for 3-5 minutes until just tender with a little bite.
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6
Build the plate: gnocchi first, then the veg and halloumi, spooning over any remaining sauce. Finish with the rocket.
Tap ingredients and steps to tick them off as you cook.