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Recipe

🥣

Blackberry & Flaxseed Protein Porridge

443 kcal breakfast with 36g protein — great for busy mornings.

Prep 5m Cook 6m 1 serving 0 views
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Ingredients

  • 50g rolled oats
  • 200g milk
  • 25g whey protein powder
  • 80g blackberries
  • 10g flaxseed

Method

  1. 1

    Cook the oats in the milk for 4-5 minutes. Take off the heat, then whisk in the protein powder with a splash of water so it stays smooth.

  2. 2

    Top with the blackberries, flaxseed and serve.

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