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Cranberry & Orange Overnight Oats
445 kcal breakfast with 24g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 100g greek yoghurt
- 100g milk
- 10g chia seeds
- 15g dried cranberries
- zest of ½ orange
- 10g almonds
Method
-
1
Stir the oats, yoghurt, milk and chia together in a jar, seal and refrigerate overnight (at least 4 hours).
-
2
Top with the dried cranberries, zest of ½ orange, almonds and serve.
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