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Cherry & Almond Butter Vegan Overnight Oats
447 kcal breakfast with 19g protein — perfect for meal-prepping ahead.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 80g cherries
- 15g almond butter
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the cherries, almond butter and serve.
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