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Blueberry & Almond Cottage Cheese Bowl
338 kcal breakfast with 30g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 200g cottage cheese
- 2 rice cakes
- 80g blueberries
- 15g almonds
Method
-
1
Spoon the cottage cheese into a bowl and serve with the rice cakes crumbled over or on the side.
-
2
Top with the blueberries, almonds and serve.
Tap ingredients and steps to tick them off as you cook.
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