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Cherry & Almond Butter Chia Pudding
340 kcal breakfast with 10g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 30g chia seeds
- 200g almond milk
- 10g maple syrup
- 80g cherries
- 15g almond butter
Method
-
1
Whisk the chia seeds into the almond milk and maple syrup, wait 5 minutes, whisk again, then chill for at least 2 hours.
-
2
Top with the cherries, almond butter and serve.
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