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Recipe

🥣
Balanced BreakfastBritish Under 450 kcalHigh FibreVeganGluten Free

Cherry & Almond Butter Chia Pudding

340 kcal breakfast with 10g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views
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Ingredients

  • 30g chia seeds
  • 200g almond milk
  • 10g maple syrup
  • 80g cherries
  • 15g almond butter

Method

  1. 1

    Whisk the chia seeds into the almond milk and maple syrup, wait 5 minutes, whisk again, then chill for at least 2 hours.

  2. 2

    Top with the cherries, almond butter and serve.

Tap ingredients and steps to tick them off as you cook.

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