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Balanced BreakfastBritish Under 450 kcal Vegetarian

Fig & Walnut Weetabix Bowl

Name: Fig & Walnut Weetabix Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 2 wheat biscuits; 200g milk; 30g figs; 15g walnuts

402 kcal breakfast with 15g protein — keeps you full until lunch.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

402

kcal

Protein: 15g
Carbs: 57g
Fat: 14g
Fibre: 8g

Share of a 2,000 kcal day20%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Blackberry & Flaxseed Bircher Muesli404 kcal · 17g protein 🥣Kiwi & Passion Fruit Overnight Oats404 kcal · 23g protein 🥣Mango & Coconut Porridge405 kcal · 17g protein

Ingredients

serving(s)

2 wheat biscuits Wheat Biscuits (Weetabix)
200g milk Milk, semi-skimmed
30g figs Figs, dried
15g walnuts Walnuts

Method

1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
2
Top with the figs, walnuts and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Blackberry & Flaxseed Bircher Muesli

404kcal

17gprotein

67gcarbs

10gfat

🥣5 min

Low fatVeggie

Kiwi & Passion Fruit Overnight Oats

404kcal

23gprotein

62gcarbs

9gfat

🥣11 min

Low fatVeggie

Mango & Coconut Porridge

405kcal

17gprotein

60gcarbs

13gfat

🥣5 min

BalancedVegan

Mango & Coconut Vegan Overnight Oats

405kcal

16gprotein

53gcarbs

15gfat

Recipe

Fig & Walnut Weetabix Bowl

Ingredients

Method

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