• 200g black beans Black Beans, canned, drained
• 160g gnocchi Gnocchi
• 80g kale Kale, raw
• 80g red pepper Red Pepper
• 50g tzatziki Tzatziki
• 10g lemon juice Lemon Juice
• 30g red onion Red Onion
• 1 tsp dried oregano & smoked paprika
• 40g cucumber Cucumber

1. 1

   Prep everything first: wash and trim the kale and peppers, then measure out the sauce ingredients.

2. 2

   Pan-fry the gnocchi in a non-stick pan for 6-8 minutes until golden and crisp.

3. 3

   Warm the black beans in a pan with a splash of water and the seasoning, lightly crushing a few to thicken.

4. 4

   Rub the protein with oregano, paprika and lemon. Spoon over cool tzatziki and scatter with the sliced red onion when serving.

5. 5

   Meanwhile, steam or stir-fry the kale and peppers for 3-5 minutes until just tender with a little bite.

6. 6

   Build the plate: gnocchi first, then the veg and black bean, spooning over any remaining sauce. Finish with the cucumber.

Tap ingredients and steps to tick them off as you cook.