• 200g lentils Lentils, green, boiled
• 40g spinach Spinach, raw
• 60g cucumber Cucumber
• 60g bean sprouts Bean Sprouts
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 4g sesame oil Sesame Oil
• 10g soy sauce Soy Sauce
• 10g lime Lime

1. 1

   Simmer the cooked green lentils with a splash of stock for 5 minutes until they absorb the flavours.

2. 2

   Whisk together the sesame-soy dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the spinach leaves, cucumber and beansprouts with half the dressing.

4. 4

   Top with the green lentil and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.