• 80g halloumi Halloumi
• 80g lettuce Lettuce, romaine
• 60g sweetcorn Sweetcorn, canned
• 60g cucumber Cucumber
• 15g walnuts Walnuts
• 15g mayonnaise Mayonnaise, light
• 8g parmesan Parmesan
• 10g lemon juice Lemon Juice

1. 1

   Slice the halloumi and dry-fry in a griddle pan for 2 minutes per side until charred.

2. 2

   Whisk together the light caesar dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, sweetcorn and cucumber with half the dressing.

4. 4

   Top with the halloumi and walnut, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.