• 180g King Prawns King Prawns, raw
• 80g lettuce Lettuce, romaine
• 60g cherry tomatoes Cherry Tomatoes
• 60g carrots Carrots, raw
• 25g ½ slice sourdough, cubed & toasted Sourdough Bread
• 8g olive oil Olive Oil
• 15g lemon juice Lemon Juice

1. 1

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

2. 2

   Whisk together the lemon & olive oil dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the romaine leaves, cherry tomatoes and carrot with half the dressing.

4. 4

   Top with the king prawns and croutons, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.