• 180g King Prawns King Prawns, raw
• 40g rocket Rocket
• 60g cherry tomatoes Cherry Tomatoes
• 60g cucumber Cucumber
• 30g feta Feta
• 12g tahini Tahini
• 15g lemon juice Lemon Juice

1. 1

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

2. 2

   Whisk together the tahini-lemon dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the rocket leaves, cherry tomatoes and cucumber with half the dressing.

4. 4

   Top with the king prawns and feta, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.