• 180g King Prawns King Prawns, raw
• 40g kale Kale, raw
• 60g edamame beans Edamame Beans
• 60g red cabbage Red Cabbage, raw
• 15g almonds Almonds
• 8g olive oil Olive Oil
• 15g lemon juice Lemon Juice

1. 1

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

2. 2

   Whisk together the lemon & olive oil dressing ingredients with a pinch of salt and pepper.

3. 3

   Toss the kale leaves, edamame and red cabbage with half the dressing.

4. 4

   Top with the king prawns and toasted almond, then drizzle with the remaining dressing.

Tap ingredients and steps to tick them off as you cook.