• 140g Turkey Mince Turkey Mince, 7% fat, cooked
• 130g rice noodles Rice Noodles, boiled
• 80g red cabbage Red Cabbage, raw
• 80g mushrooms Mushrooms
• 15g honey Honey
• 15g soy sauce Soy Sauce
• 3 cloves garlic, minced Garlic
• 15g spring onions Spring Onions

1. 1

   Prep everything first: wash and trim the red cabbage and mushrooms, then measure out the sauce ingredients.

2. 2

   Soak or boil the rice noodles for 3-5 minutes until soft, then rinse under cold water.

3. 3

   Brown the turkey mince in a non-stick pan over high heat, breaking it up with a spoon, for 6-8 minutes until no pink remains.

4. 4

   Mix the honey, soy sauce and garlic. Pour into the hot pan and reduce for 1-2 minutes until it coats the back of a spoon.

5. 5

   Meanwhile, steam or stir-fry the red cabbage and mushrooms for 3-5 minutes until just tender with a little bite.

6. 6

   Build the bowl: rice noodles first, then the veg and turkey mince, spooning over any remaining sauce. Finish with the spring onions.

Tap ingredients and steps to tick them off as you cook.