• 180g King Prawns King Prawns, raw
• 145g udon noodles Udon Noodles
• 80g pak choi Pak Choi
• 80g spinach Spinach, raw
• 40g peanut satay sauce Peanut Satay Sauce
• 15g juice of ½ lime Lime
• 5g soy sauce Soy Sauce
• 10g peanuts Peanuts, roasted

1. 1

   Prep everything first: wash and trim the pak choi and spinach, then measure out the sauce ingredients.

2. 2

   Loosen the udon noodles in boiling water for 2 minutes and drain.

3. 3

   Stir-fry the king prawns over high heat for 2-3 minutes until pink and curled.

4. 4

   Warm the satay sauce with the lime juice, soy and a splash of hot water until pourable. Drizzle over everything to serve.

5. 5

   Meanwhile, steam or stir-fry the pak choi and spinach for 3-5 minutes until just tender with a little bite.

6. 6

   Build the bowl: udon noodles first, then the veg and king prawns, spooning over any remaining sauce. Finish with the peanuts.

Tap ingredients and steps to tick them off as you cook.