• 130g Salmon Fillet Salmon Fillet, baked
• 130g soba noodles Soba Noodles, boiled
• 80g pak choi Pak Choi
• 80g bean sprouts Bean Sprouts
• 25g sweet chilli sauce Sweet Chilli Sauce
• 15g juice of ½ lime Lime
• 5g soy sauce Soy Sauce
• 10g spring onions Spring Onions

1. 1

   Prep everything first: wash and trim the pak choi and beansprouts, then measure out the sauce ingredients.

2. 2

   Boil the soba noodles for 4-5 minutes, then rinse in cold water to remove starch.

3. 3

   Place the salmon on a lined tray, brush with some of the sauce and bake at 200°C for 12-14 minutes until it flakes easily.

4. 4

   Combine the sweet chilli sauce, lime and soy, and toss through the protein and veg in the final minute of cooking.

5. 5

   Meanwhile, steam or stir-fry the pak choi and beansprouts for 3-5 minutes until just tender with a little bite.

6. 6

   Build the plate: soba noodles first, then the veg and salmon, spooning over any remaining sauce. Finish with the spring onions.

Tap ingredients and steps to tick them off as you cook.