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Low Fat BreakfastBritish Under 450 kcal Vegetarian

Peach & Maple Greek Yoghurt Bowl

Name: Peach & Maple Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 100g peach; 10g maple syrup

320 kcal breakfast with 24g protein — perfect for meal-prepping ahead.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

320

kcal

Protein: 25g
Carbs: 43g
Fat: 7g
Fibre: 4g

Share of a 2,000 kcal day16%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Berry & Honey Greek Yoghurt Bowl322 kcal · 24g protein 🥣Kiwi & Passion Fruit Greek Yoghurt Bowl318 kcal · 25g protein 🥣Apple & Cinnamon Cottage Cheese Bowl323 kcal · 28g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
100g peach Peach
10g maple syrup Maple Syrup

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the peach, maple syrup and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Berry & Honey Greek Yoghurt Bowl

322kcal

24gprotein

43gcarbs

7gfat

🥣5 min

Low fatVeggie

Kiwi & Passion Fruit Greek Yoghurt Bowl

318kcal

25gprotein

42gcarbs

7gfat

🥣5 min

Low fatVeggie

Apple & Cinnamon Cottage Cheese Bowl

323kcal

28gprotein

34gcarbs

10gfat

🥣5 min

Low fatVeggie

Pomegranate & Pumpkin Seed Cottage Cheese Bowl

323kcal

31gprotein

28gcarbs

11gfat

Recipe

Peach & Maple Greek Yoghurt Bowl

Ingredients

Method

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