• 200g cottage cheese Cottage Cheese, low fat
• 2 rice cakes Rice Cakes
• 40g pomegranate seeds Pomegranate Seeds
• 15g pumpkin seeds Pumpkin Seeds

1. 1

   Spoon the cottage cheese into a bowl and serve with the rice cakes crumbled over or on the side.

2. 2

   Top with the pomegranate seeds, pumpkin seeds and serve.

Tap ingredients and steps to tick them off as you cook.