• 150g tofu Tofu, firm
• 30g spinach Spinach, raw
• 60g cherry tomatoes Cherry Tomatoes
• 1 slice toast Wholemeal Bread
• ½ tsp turmeric, black pepper

1. 1

   Crumble the tofu into a hot pan with the turmeric.

2. 2

   Cook for 4-5 minutes, then add the spinach and tomatoes until wilted.

3. 3

   Serve on toast.

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