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Pear & Pecan Chia Pudding
358 kcal breakfast with 8g protein — quick to make and easy to customise.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 30g chia seeds
- 200g almond milk
- 10g maple syrup
- 100g pear
- 15g pecans
Method
-
1
Whisk the chia seeds into the almond milk and maple syrup, wait 5 minutes, whisk again, then chill for at least 2 hours.
-
2
Top with the pear, pecans and serve.
Tap ingredients and steps to tick them off as you cook.
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