• 2 large eggs Egg, whole, scrambled
• 2 slices wholemeal bread Wholemeal Bread

1. 1

   Whisk the eggs with a pinch of salt and pepper.

2. 2

   Cook over a low heat, stirring gently, until just set and creamy (about 3 minutes).

3. 3

   Toast the bread and pile the eggs on top.

Tap ingredients and steps to tick them off as you cook.