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Date & Tahini Weetabix Bowl
356 kcal breakfast with 14g protein — keeps you full until lunch.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 2 wheat biscuits
- 200g milk
- 1 Medjool date, chopped
- 10g tahini
Method
-
1
Crumble the wheat biscuits into a bowl and pour over the cold milk.
-
2
Top with the 1 Medjool date, chopped, tahini and serve.
Tap ingredients and steps to tick them off as you cook.
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