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Low Fat BreakfastBritish Under 450 kcal Vegetarian

Mango & Coconut Greek Yoghurt Bowl

Name: Mango & Coconut Greek Yoghurt Bowl
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: British
Ingredients: 200g greek yoghurt; 30g granola; 80g mango; 8g coconut

356 kcal breakfast with 25g protein — quick to make and easy to customise.

Prep 5m Cook 0m 1 serving 0 views

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Nutrition per serving

356

kcal

Protein: 25g
Carbs: 40g
Fat: 12g
Fibre: 5g

Share of a 2,000 kcal day18%

Calculated from the weighed ingredients using our food database. Herbs, spices and seasonings are counted as negligible.

🥣Pineapple & Lime Bircher Muesli356 kcal · 14g protein 🥣Date & Tahini Weetabix Bowl356 kcal · 14g protein 🥣Scrambled Eggs on Wholemeal Toast357 kcal · 20g protein

Ingredients

serving(s)

200g greek yoghurt Greek Yoghurt, 0% fat
30g granola Granola
80g mango Mango
8g coconut Coconut, desiccated

Method

1
Spoon the yoghurt into a bowl and scatter over the granola just before eating so it stays crunchy.
2
Top with the mango, coconut and serve.

Tap ingredients and steps to tick them off as you cook.

🥣5 min

Low fatVeggie

Pineapple & Lime Bircher Muesli

356kcal

14gprotein

67gcarbs

6gfat

🥣5 min

Low fatVeggie

Date & Tahini Weetabix Bowl

356kcal

14gprotein

56gcarbs

10gfat

🥣13 min

BalancedVeggie

Scrambled Eggs on Wholemeal Toast

357kcal

20gprotein

32gcarbs

16gfat

🥣5 min

Low fatVeggie

Raspberry & Dark Chocolate Greek Yoghurt Bowl

357kcal

25gprotein

41gcarbs

11gfat

Recipe

Mango & Coconut Greek Yoghurt Bowl

Ingredients

Method

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