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Recipe

🥣
Balanced BreakfastBritish Under 450 kcalVegetarianGluten Free

Pear & Pecan Cottage Cheese Bowl

367 kcal breakfast with 28g protein — great for busy mornings.

Prep 5m Cook 0m 1 serving 0 views
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Ingredients

  • 200g cottage cheese
  • 2 rice cakes
  • 100g pear
  • 15g pecans

Method

  1. 1

    Spoon the cottage cheese into a bowl and serve with the rice cakes crumbled over or on the side.

  2. 2

    Top with the pear, pecans and serve.

Tap ingredients and steps to tick them off as you cook.

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