🥣
Peach & Maple Vegan Overnight Oats
369 kcal breakfast with 16g protein — great for busy mornings.
Prep 5m
Cook 0m
1 serving
0 views
Ingredients
- 50g rolled oats
- 200g soya milk
- 10g chia seeds
- 100g peach
- 10g maple syrup
Method
-
1
Mix the oats, soya milk and chia seeds in a jar, then chill overnight until thick.
-
2
Top with the peach, maple syrup and serve.
Tap ingredients and steps to tick them off as you cook.
You might also like
🥣11 min
BalancedVeggie
Avocado & Poached Egg Sourdough
370kcal
18gprotein
29gcarbs
20gfat
🥣11 min
Low fatVeggie
Kiwi & Passion Fruit Porridge
368kcal
17gprotein
61gcarbs
8gfat
🥣11 min
Low fatVeggie
Peach & Maple Porridge
370kcal
16gprotein
62gcarbs
8gfat
🥣5 min
BalancedVeggie
Pear & Pecan Cottage Cheese Bowl
367kcal
28gprotein
36gcarbs
14gfat