• 50g sourdough bread Sourdough Bread
• 60g avocado Avocado
• 2 poached eggs Egg, whole, boiled
• chilli flakes & lemon

1. 1

   Toast the sourdough.

2. 2

   Poach the eggs in barely simmering water for 3 minutes.

3. 3

   Smash the avocado with lemon, spread on the toast and top with the eggs and chilli flakes.

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